Lots of cooking, lots of eating: Pumpkin pancakes, patitsio (we split it into two dishes and froze one), the apple pie (from the freezer, which I thawed for about 20 minutes and then baked as normal and it came out great), chicken with morels (for a Sunday night dinner-party; there wasn't any left to freeze), mashed potatoes from the potatoes from our garden, and roasted vegetables. Thank you so much for all of the freezer-food recommendations! I'm going to go through the list this week and make a few! I also made brownies yesterday. I'll show you those tomorrow.
The weather will be turning here in a few days. They say rain, rain, rain. We have half a cord of wood left from last year. It's stacked and ready to go. I'm going to try to knit exclusively from my stash for a while. The freezer is filling up. We have apples and carmel wraps. I say bring it on.