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« Fall Food | Main | Then, Amelia. »

October 11, 2012

Comments

Elizabeth Mackey

If you want to try another recipe that has some complex flavors and is a really good balance between fudgy and cake like, then try "Baked" recipe It has espresso powder in it. Really intense if you like that.

kate

These look amazing. I'm going to second what MaryEllen said above, though, and highly recommend Ina's brownies. They are certainly labor intensive, but they make the most amazing brownies ever. Well worth a shot!

Lisa

I love, love, love brownies!

Natalie, the Chickenblogger

Putting away groceries...
What!?
Four ounces unsweetened chocolate?
That wasn't on my list.
Alicia... you started something...

Sylvia

My comment is not about brownies...it is about your white range. I love it. Never one to care for the stainless steel appliances except in commercial kitchens, I smiled when I saw your white range top. Reminds me of kitchens of my childhood. Now , if only I can get my old stainless and black stove out of my kitchen and start the remodel that I keep promising myself.

Danielle

oooh, i was so hoping that you were going to say that you took the whole pan and climbed into bed. that's what i would've done ;)

sarah

LOL at "Oh Yeah!" That's called livin it up, sister! :)

Tasha

Thank you for this : the recipe and the pictures. I will try it... Reading your blog is such a pleasure for me, a piece of America and through your wonderful pictures, some moments of peace and harmony. Best wishes from France (Limoges)!

jennifer

those look fantastic, but i have to tell you something. i LOVE brownies! i work in a bakery and we make awesome brownies. but you know what are the best freaking brownies ever? the ghirardelli mix- the double chocolate ones. i'm ashamed to admit it, but it's the BEST! and it's only $2.59. think about it! :)

Amanda

Perfect October dinner! I think it would also make a great breakfast - nothing like sweets in the morning to start your day right.

Kristianna

Oh man, I am making those sometime. I know you mentioned menu planning is not your forte, but who'd care with results like these? Hmmm. Now I am remembering you posted a curry sometime I never got to. Perhaps that will be just the thing on a gloomy evening. (It'll make twice today I've made soup, since I already made broccoli soup; it's definitely the weather...)

Jenny

Yum, brownies for dinner. I love your "spot" on the couch. Looks so cozy.

Kathy, FRANCE

Your basket next to the bed is almost exactly like my market basket - market day being thursday here in Chateau Gontier France I thought I'd share what was in it today..
a bunch of organic flat leaf parsely, a pound of organic baby aubergines (around 2" - 3" in size), a bunch of various organic peppers (purple, orange, pale green, yellow, red) a big head of broccoli with it's stalk and leaves, two branches of bay leaves, a bunch of tarragon from someones garden, a handful of french green beans and baby beetroot from the same garden, a great big head of curley green cabbage, a dozen eggs (procured from the car as it's not up to standard to sell direct to public lol) and 10lbs of fresh little green and red apples so fresh they make your teeth tingle (they didn't fit in the basket)and 5lbs of fresh potatoes dug from someones garden this morning!! oh yeh and also a huge great mushroom (about 10" accross) and a cep mushroom - which were fried with garlic this evening and cream added and served over fresh tagliatelle (made with aforementioned eggs!!) it doesn't get any better!! sometimes I just sigh and think I'm so lucky!!

Jen@thecottagenest

I love the cozy picture you paint with your words Alicia! I had promised my family shortbread cookies tomorrow but you have me dreaming about brownies now so I'm not sure I can keep my promise.

Laura T.

Well, at least you didn't have brownies AND dinner on top of that. Sometimes I'm in denial and think that the dinner will cancel out the bad food I've eaten, but that never really works. :)
I have used a Martha brownie recipe out of her Comfort Foods cookbook. Homemade brownies make you never want to eat the boxed ones again!

Laura in Naperville, IL

Caroline

I would like you to know I´m a fan of your pictures!
I always came here to relax with your excelent pictures!
Thanks for sharing!
Carol, from Argentina

Kathleen Bourne

Alicia--one of your readers mentioned that she puts the brownies in the freezer before eating. I did that once and thought I had died and gone to heaven with the results. That evening, my DH and I had them for dinner AND dessert.
On another note: have you seen the English series that has recently started here in Canada called "Call the Midwife"? I think it is on PBS, so you should be able to see it in the US. I know what I will be watching every Sunday night for the next who knows how many weeks (many I hope)!

Kristianna

Okay, I just made that Curried Potato-Shrimp Chowder, but with chicken from a seemingly endless rotisserie chicken and it was loved. Thank you so much for sharing -- perfect for a chilly, rainy Bay Area night.

Laura

those look soooo yummy! now i have a chocolate craving! :-)
blessings
~*~

T. Crockett

A friend was just telling me yesterday how much better from scratch brownies are and I'd made a mental note to look up a recipe. Thanks for your perfectly timed post!

 Brenda

Throw in some girly movies and it looks like a knitting party waiting to happen.

annamaria potamiti

Oh Alicia, just as I was trying to be firm with my never- ending hunger, you make me 'desire' chocolate... too wicked! I think I will succumb...

Laura

Oh yum! I can almost smell the chocolatey goodness through those photos!

Denise@ToadRockStreet

Here I am in a small village in Kent, England, thinking about making winter goodies and up pops your blog about Brownies. Being a bit partial to a cake or two I will definitely give them a go without telling anyone so that I can eat them all myself.
It's interesting that we both blogged about spiders at approximately the same time and your stunning photography showed a cross spider. We have the same here, doing the same thing at the same time....and yet many, many miles apart.
I do love your blog, your photography, your gorgeous Cloverhound and the sense of warmth and cosiness you get into every post.
Best wishes from my little village in England (called Denny Bottom...I kid you not).

caroline

Oh the irony! I was searching and searching for a brownie recipe last night, finally had to settle for one I wasn't too sure about, and duuuh...my brownie failed to rise and looks very pale. Next time I'll be sure to try yours, this looks delicious!!

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