My crew was busy assembling floss packets for ornament kits this week. (Yes, amazingly, it's that time of year again!) For the majority of the early summer I had pretty much decided that I probably wouldn't design an ornament kit this year, just because I've been so busy with the web site and am fried. Then, one day when my computer was broken and I was sitting there with nothing to do for an hour and a half, I started drawing and wouldn't you know it three ideas for new ornaments popped out. I guess that's what it takes — a whole hour and a half with nothing to do and I can think of a major project to do. So the machine started it squeaky but irrepressible crank back up again. And so we will re-issue a limited edition of the past four years' ornament kits, as well as this new one, of which there have been glimpses around here lately and which is called Winter Cabin. Wouldn't you know it's probably my favorite one of them all. I love the palette for it so much. More details on the new kit (and the old kits) to come! For now, my trusty sidekicks assemble floss packs and I make them cappuccinos in the afternoon (good trade off for me, no?). I got this little stovetop espresso maker the other day, and the little milk frother I got last winter has been awesome. These were actually pretty good little cappuccinos, I was surprised!
Hot coffee in the afternoon will probably be a thing of the past this weekend — it's supposed to get up to the high 80s and maybe even 93 over the weekend. Once again, it's only 59 right now so I am enjoying that while I can. Thank you for the perfume recommendations!!! I ordered several testers from CB I Hate Perfume, which several of you recommended, I think. I can't wait for them to come. Maybe my sissy and I will spend a day searching around town for the others you recommended and having a smell-a-thon while she is here. I will report back. :-)
I didn't make the roasted corn soup above (it's from New Seasons), but I aslo have to think of some things to cook while Susie is here. Dear chocolate lovers, she says she has brought the Best Chocolate Cake Recipe in the Whole World with her. She told me I had to get this kind of baking chocolate (Cacao Barry Extra Brute), which I did, so I am ready to taste proof! I'm also hoping she might help me clean my oven with the self-cleaning function because I am afraid of it and need a professional chaperone. Do we know how to entertain our guests here, or what??? Perfume shopping and oven cleaning — thrilling!!!
***The seed pod in photo six is called scabiosa — thanks Jessica!