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« Snow Dream | Main | Curry Vest »

January 21, 2011

Comments

Sidney

it is raining as hard in NW Washington this morning as I have ever seen it rain (and I've lived here all my life. so this recipe sounds like the perfect reminder of warm sunny exotic locales. and we have all the ingredients except peas...

leanne

i always wish i had stuff ready to go...note to self....
yay an Andy blog!!

sharon at farm and fru fru

coup is good...corgi playdate is even better....pictures please.

Kristi

yumm you had me at cream

Elisabeth

Can't wait for the pizza post--have missed good stuffed pizza since leaving Chicago!

Amy Kortuem

That looks so good it makes me want to eat chicken soup really bad (real chicken soup - I've been a vegetarian for years).

What do the corgis get to feast on?

teresa

I too have those cookbooks and just love them! Thanks for reminding me to get those out and cook from them again. I love Ina's way of cooking chicken breasts like that. I'm going to copy you on freezing the shredded chicken and stock. What a great idea!

Susan Tattersall

Hi Alicia

Alice C suggested I look at your site, glad I did, chicken soup recipe will be great for the weekend. I must read more of your blogs.

Regards

Sue T

Ann

Great soup...thanks. I can't wait to hear from Andy. His last post still makes me smile when I think of it.

Tanya

yummmmmm! can I come over and eat? :)

Tanya

Amanda

Oh soups sounds good right now with all the snow we are getting. I'm kinda over the snow.

My kids are thanking Andy for inspiring the thought of pizza tonight.

Seanna Lea

I try to keep things like homemade stock available in the fridge, but for some reason it seems harder to make a vegetable stock than a meat stock. It has to be a mental thing, because it doesn't make any sense!

Teresa Kasner

Dear Alicia,

I'm sure I'm not the only one thinking this... but I think you should write your own cookbook and illustrate it. I would buy it! :-)

I promise to use it so much it will get all food-stained like my old Fanny Farmer cookbook.

Teresa from Corbett OR

marné

Those were my first three cookbooks too! Followed by the Silver Palette New Basics. I credit those first three with really teaching me how to cook and appreciate good food. Mine are also very stained and tattered, but I can't bear to replace them, the newer additions have photographs, which just seems wrong.
And I can attest to the deliciousness of that curried cream of chicken soup. I had forgotten all about it, I must make it again soon! Oh thank you for reminding me!

Bethany Hissong

Yum. The New Basics Cookbook by Julee Rosso and Sheila Lukins was my first cookbook and the one that I made Chicken Kiev out of for my husband when we were dating. I think he married me because of that!!! He ate two helpings! It has great black & white illustrations... very well done, which appealed to me way back then.

jenn

my first ever no-knead bread is rising as i type this. hope the fact that i'm risking the recipe with 6 month past its exp. date yeast won't cause the whole thing to be a bust. :-)

i too will wait with great anticipation for the pizza post, especially anything andy can do to shed some light on the crust, for which all former Chicagoans lust once they move away and cannot find a reasonable facsimile ANYWHERE.

Virginia

I feel like the biggest bonehead in the WORLD for not thinking of the frozen shredded chicken thing. You have just changed my life.

shawn

oh this all sounds so good! I am a big fan of extras stored in the freezer, as well as go-to meal components! Every few months I make a lasagna and a big pot of soup, and freeze nearly all of both in dinner-sized portions for the two of us. I also cook beans in the crockpot and freeze them in batches of about 2 cups each. It can make meals so much faster when I get to that 'I REALLY don't want to make dinner tonight but have no excuse not too...' feeling. And YAY ANDY POST is a-comin'! W00t!!!

Melissa L.

MOOSEWOOD SAMOSAS! Yay! Wow, that takes me back to my early married days (yeah, I am as old as dirt).

You would love the Bakery Lane Soup Bowl Cookbook, especially if you can find an original copy with all the little woodcut illustrations. Thankfully, it's been reissued and the recipes are just wonderful.

Karla

OMG that soup sounds delicious.

Crystal@Green Mittens

I just made this soup for dinner tonight. As I was reading your post this afternoon, I realized we had everything we needed already in the kitchen to make it. It's delicious! How perfect to find a recipe with stuff we have on hand - because we're a bit snowed-in today over here in New Hampshire!

Rose

Okey dokey. First I find you are a kindred spirit, then I come here on day two and you post a recipe for one of my favourite things using my freezer method. I'm signing up here.

Too bad it's the height of summer here but that recipe is going on my list for cooler days.

Allison

Ina is so great, isn't she?

Barbara

Friends of mine have a whole set of cookbooks by James Barber, which have wonderful (and funny) hand-drawn cartoons illustrating each recipe. I have no idea if the books are still in print, although Amazon has one called "One Pot Wonders" which looks right. He used to have a cooking show called "Urban Peasant" which was also excellent.

Samantha

Wow, this looks like something I will love. I, too, can't seem to get enough curry :)

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