The weather all weekend was so blustery and cold. This morning rain pelting the bedroom windows (and rattling them constantly — they are very old) woke me (that and a cat snoring on my neck and a dog walking on my hair). Yesterday (Sunday) I didn't leave the house at all, and only opened the back door eight or nine times to let various pets out and in (five minutes later — nobody wanted to be outside). Andy had the iPod at work so I couldn't play Words with Friends (my new vocation), but that was probably good because it meant that I actually made some progress on my WIPs. I watched the 2005 Little House on the Prairie movies on the Hallmark channel, which was really fun since I just finished re-reading Little House in the Big Woods and Little House on the Prairie recently (I've finished all the books on my sidebar list, and have to do a book post, I know, since I'm actually reading new ones now). It felt so good to have a weekend where we didn't really go anywhere or do anything.
Claire inspired me to make some bolognese sauce — isn't her illustration of the Sunday Night Spag Bol so adorable? I had a recipe from Mario that I'd been wanting to try for a while, and it seemed like the perfect blustery weekend for several hours of viscous simmering (be sure to keep the heat low, cast a watchful eye on the bottom of that pot, and stir frequently). I used ground beef and finely diced the pancetta (I keep it frozen so it's easier to slice). I like my spaghetti served very specifically: sauce only on top, not mixed up, and with a blob of ricotta. Andy likes his all mixed up, no ricotta (not into it). Either way you like it, this was delicious, and seemed just right for a lazy day that felt much more like fall than spring. (And, like Claire suggests, you can freeze a bunch of it, too, for when you don't have a whole lazy afternoon to cook.)