My Photo

"If I'm walking through the rain

  • and I hear you call my name
    I will break into a run
    without a pause . . . "
    — The Avett Brothers

My Web Shop

Enter your email address:

Delivered by FeedBurner

« A beautiful day. | Main | Missing my kitchen. »

January 21, 2009

Comments

Delilah

Your blog is beautiful. Are they changing the format? To bad I thought that it was perfect the way it was. Thanks for the recipes.

Brooke

I loooove Tikka Masala! I've been meaning to start cooking Indian food, something I've never done before, because I could really eat it all..the..time. Thanks for sharing the recipe, and the photos are beautiful (and by the way I have the same problem with sizing). Thanks!

Jennifer

I tried (and really enjoyed) that recipe. Thanks for the link to the naan, and for the pudding recipe. We love Indian food at my house!

Julie

Yum - I can't wait to try the masala! Allrecipes.com is the best

hadley

Mmmm. Kheer. I'm totally going to follow suit next week with this Indian food thing. My partner in crime has been making homemade tortillas - not too unlike naan, I suppose.

It would be fun to have a cultural theme for each week: Thai food week, Indian food week, Mexican food week, Korean food week. Yummm...

rebekka

I love that marsala. I've been making it since you first posted about it, and yep, it's perfect.

And yep, way too salty if eager Indain-food-makers don't carefully heed your advice.

Briana C.

Oh you are my best friend today! I have been looking for an easy rice pudding with NO RAISINS in it for a couple of weeks now, with no luck. Thank you! I will probably make this today or tomorrow...

Janel

Oh my! I have had a craving for "something" comforting lately. I think you're rice pudding is what I've had in mind, but didn't realize it. Thanks for posting the recipe!

Jamie

My mouth is watering! I can't wait for lunch any longer (even though it will not be as good as this!)

CarrieSue

Oh boy, why did I have to see that when I was already so hungry! I will definately have to try both. One question though ~ what kind of "grill" does the naan call for? And can I use a frying pan? Thanks!

Sarah

Heston Blumenthal did a show on creating the perfect chicken tikka masala, it involved creating your own tandoor(ish) involving a coal bbq and some bricks, you should track it down as it's quite cool.

Diana

The Chicken Tikka Masala is my fave Indian dish. I've thought about trying to cook it, but haven't braved an attempt yet. Yours looks just like the one I get! Perhaps I should give the recipe you linked to a go? :)

sara

loved, loved, LOVED Keen Eddie! didn't hurt that mark valley is a babe. it goes up there with Arrested Development. great shows that don't stand a chance...well AD was on for almost 3 seasons, but... i wish someone could explain to me why the Bachelor/ette is in it's gazillionth season and who authorized momma's boys? not to mention the biggest loser and Dr. Phil.

Cassandra

Definitely tempted by the kheer...I don't know how typepad wouldn't be ;)

robin

You are so funny, Miss Alicia. I am in a similar same boat with the 'no more dinners out' - after reviewing last year's expenditures! Yikes! I even took a crazy pledge to not buy myself ANY clothes this year. I do, however, have one anthropologie gift ctf. from Xmas and one from Saks! But after that no more 'til 2010. :o)

Anna

Loved Keen Eddie! I thought I was the only one.

Monique

That looks so yummy, I will have to try the recipe !!!!

Crystal

Yeah, photos look funny now on Typepad as well. Oh bother!

Your dinner looks delish.

mandi

i've made naan in a dry nonstick pan and it works fine. but i can only do one at a time, so the skillet is probably better.

your rice pudding looks amazing! wondering if coconut milk would work...?

Gemma

Oh, you have set a little curry itch off! Maybe a little homemade naan to go with it - so delicious :)

Here is another recipe for an Indian inspired dessert - KULFI (cardamom and pistachio ice milk - super easy and yummy)

Kulfi - makes about 1 quart

2 1/2 c. whole milk
1 (14 oz) can sweetened condensed milk
2 T. vodka
1/4 tsp. ground cardamom
1/8 tsp. salt
3 T. chopped unsalted pistachio nuts

Blend all ingredients EXCEPT pistachios in a blender until well combined and emulsified, about 10 seconds. Pour into a 1-quart airtight plastic container. Press plastic wrap flush to the surface of the mixture, secure container lid and freeze until mostly frozen, but stirrable, 4- hours.
Stir in choppeed pistachios, cover again with plastic and lid, continue to freeze until solid, 4-5 hours longeer or up to 1 week. Let mixture sit at room temperature for a few minutes until softened, then scoop into individual bowls and serve.

Another idea is to stir 1/2 tsp. cardamom, 1 T. rosewater (or to taste) and 2-4 T. chopped pistachios into your favorite rice pudding recipe :)

Deanne

MMmmm!
What is it about winter that seems to make any type of hot pudding so appealing? Rice pudding, Bread pudding, even a clafoutis.

Wendy C.

ooo thanks!! can't wait to try these recipes. i LOVE indian rice pudding. and naan. and curry. Mmm.

Robyn

Yes! I am having that problem with Typepad too, and didn't even really know it till you said it. I thought the pixelation was something I was doing wrong. Sheesh.

sarah

That looks amazing - I LOVE Indian food. My husband is on a constant mission to create the perfect Indian dish, but we still haven't quite achieved the perfect combination of spices that tastes like what our favourite Indian restaurant makes. Thanks for posting the allrecipes.com link! I am going to have to try that delicious looking rice pudding, too. Cardamom <3

Marcela

My grandma (Mexican) always adds a little lime zest to her rice pudding. It makes for a very aromatic variation when you want to eat it everyday but don't want it to taste the same!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Make Maggie Rabbit for an Easter Basket!

  • You can do this
    Miss Maggie Rabbit
    Hand-Stitched Softie Kit

    You can do this
    Little Pants and Shirt
    for Rabbits

    You can do this
    Little Knitted Dress
    for Rabbits

    You can do this
    Little Hooded Coat
    for Rabbits

    You can do this
    Little Raglan Sweater
    for Rabbits

My Ravelry Page

  • I looooove to knit

    Oh how I love to knit!

When I Take Pictures

  • I take pictures every day

    Since August of 2011 I've been using a Canon EOS 60D with an EF 18-200mm kit lens and an EF 100mm f/2.8 Macro lens.

Lovely Little Blogs