Thank you for all the "balancing" suggestions the other day. I can't tell you how fascinating that was to read — people are so different. Wow. I'm printing all of them out and clipping the ones that seem like they will work for me. I went and got some really pretty little notebooks, a cool to-do list, and a new address book yesterday. I can at least get organized on paper. I have never been a notebook-carrying type (I start out strong, then forget, then lose the notebook completely), but I knew someone who was, and she was very calm, so maybe. . . .
I've worked on the computer like crazy for the past couple of days. The cozy antidote to computering is Campbell's cream of tomato soup with noodles, one of the classics of my childhood. Also one of my very favorite lunches. Now they make tomato bisque, which has little pieces of tomato in it, and I like it better, but oh was it hard to switch (oh, and these noodles are supposed to be Creamettes, but they never carry those at my grocery stores, rats). You don't mess with the family classics! I don't know how this soup compares to "real" tomato soup — but for me that's hardly the point. Family-faves are successful in ways that are specific only to their creators. So much of the appeal of this soup is that it tastes exactly the same, every time, as it has for the thirty-five years I've been eating it for lunch.
Much of its appeal is also that it is just one of those quirky Ieronemo-family lunches (like envelopes of Lipton's chicken-noodle soup [with those little slabs of powdery boullion] to which we always added tiny bow-tie noodles and a pat of butter) that I make when I want to feel like everything's connected. I wonder if my sisters or my mom still make these. I was at my friend's house the other day and I mentioned these family-foods to her, and she immediately said, "Oh yeah, Triscuits with the thinnest layer of margarine and a little bit of garlic salt, toasted! My mom always made those and I loved them! I should make those!"
What are yours?