I got a new deep-dish tart pan, and made a tart for my friend on Saturday.
Ruby gems on a cloud of cream.
*Here is a recipe, though I just pre-baked a Pillsbury ready-made pie crust, then spread it with a bit of melted red-current jelly. Plop in some pastry cream and then top with fresh strawberries (slice off the tops) and glaze with a bit more jelly. Easy! Yummy!